Kamm’s Corners Farmers Market contributes over $1 million to the local economy

FOR IMMEDIATE RELEASE

December 19, 2011

Contact:
Jennifer Kelley
(216) 526-3803
jenny@kelleygreenweb.com

Darlene Wolnik
(504) 861-4485,
darlene@marketumbrella.org

Kamm’s Corners Farmers Market contributes

over $1 million to the local economy

marketumbrella.org preliminary findings from economic impact

study on the Cleveland farmers market

On Sunday, January 8th at 3853 West 168th Street, fresh food will change hands for cash as it does indoors the second Sunday of Each month November through May and outdoors every Sunday June – October since the Kamm’s Corners Farmers Market opened in 2007. On this particular Sunday the organizers will share preliminary economic impact findings prepared by nationally renowned public market think tank, marketumbrella.org, with the release of their 2011 Economic Impact Study.

According to the report, the Kamm’s Corners Farmers Market operates twenty nine Sundays a year with a combined economic impact of $1,111,224.25 upon its vendors, host neighborhoods, and surrounding region. The report is generated by SEED (a web application) developed by the New Orleans-based public market organization, marketumbrella.org, to capture what Executive Director Richard McCarthy describes as “an often surprising if not furtive economic impact of the original business incubator, the farmers market.”

The numbers appear to support this claim: The Kamm’s Corners Farmers Market attracts 16,370 visits from shoppers over a year. This results in gross combined receipts of $ 283,969.24. SEED also reports that 44% of Market shoppers spend money at nearby businesses resulting in $252,854.07 in projected gross receipts and an annual contribution of $18,964.05 to local sales tax revenue.

"When Kamm's Corners Development, along with an enthusiastic group of founding volunteers, opened the market in 2007, part of the reason was to realize the economic spin-off to benefit new and existing businesses. We never dreamed of a million dollar impact, or the "town square" image the market has attained. And let's certainly not forget the many benefits of fresh and local food for the residents of the neighborhood, said Steve Lorenz, Executive Director of Kamm's Corners Development."

USDA invests in farmers markets as institutions with a triple bottom-line of impacts upon communities – financial, human, and social — via several programs. These investments appear to be bearing fruit: USDA reports that as of 2010 there are 6,132 farmers markets operating in the USA — as compared to 1,775 in 1994.

Working with philanthropic support, marketumbrella.org is developing a trio of tools to measure these impacts for a growing field of markets. Its first tool — SEED — utilizes the Bureau of Economic Analysis’ RIMS II economic multiplier methodology. It is a free, online measurement tool that has been used by over 100 markets throughout the USA. Here in Cleveland, two additional Growhio Farmers Markets, Coit Road Farmers Market and Tremont Farmers Market also took part in the survey.

marketumbrella.org is a 501[c]3 nongovernmental organization based in New Orleans but operates globally to cultivate the field of public markets for public good. The SEED economic evaluation tool can be found online at marketumbrella.org.

The Kamm’s Corners Farmers Market is free and open to the public outdoors every Sunday from 10 a.m. to 2 p.m. the second Sunday in June through the second Sunday in October and indoors the second Sunday of each month November through May. For more information about the Market visit online at www.kammscornersfarmersmarket.org.

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Happenings at Tremont Farmers' Market Tuesday

Winter Market Location Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center  2420 W.14 St, on the corner of Kenilworth Ave.   Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.   Looking ahead to the 2012 Season:   January is time to hibernate and regenerate. We rev up the market once again in February, starting Tues, Feb 7, and will continue biweekly on the 1st and 3rd Tuesdays of February, March and April.  Same time (4-7pm), same location (Holy Ghost). Good evening.  With the cold finally encroaching, and darkness prevailing, it becomes more and more evident to me how important it is to garner strength from each other during these winter months.  No matter how I feel in the morning, I come away from market lighter and happier, because this is a community that I have come to love dearly.  Getting immersed in all of your good spirits always lifts mine.  This is our last chance to gather in 2011, so let's do it good! Vendors: Abby's Kitchen, Blaze Gourmet, Collective Upcycle, Godmother's, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie's Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, The Spicehound, t. by Sarah, and Valley City Fungi. Vendor Highlights: Morningside Farm:Salad Mix, Lettuce, Spinach, Arugula, Cilantro, Raab Greens, Beet Greens, Fresh Carrots, Potatoes, Sweet Potatoes, Cabbage, Turnips Valley City Fungi:  In addition to beautifully grown mushroom, John will be selling mushroom grow kits and shiitake logs, so that you can even grow your own!   Hooray for our Winter Market Sponsors: Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards! Recycle/Reuse/Reduce:  Please return items clean.Bring your bags, reduce your use of plastic. Return egg cartons to J&R Farms. Return tea containers to t by Sarah. Return glass jars to Blaze Gourmet, Godmother's Pizzas, and Abby's Kitchen. **TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table. EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market. -------- Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor "incubator" booth space and technical assistance is available at 8 Cleveland area farmers markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers' market. The program is open to farmers who have not vended at a farmers' market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us atinfo@growhio.org by December 31st to let us know! Check out Growhio's Specialty Crop Video! Peace, Jody Lathwell, Market Manager

Happenings at Gordon Square Farmers' Market Saturday

Hello fellow eaters:

I know that we are coming to the end of the year because my swiss chard froze on Friday night.  So did the beautiful lettuce and snap peas that belong to my fellow community gardeners.  Now, if we had row covers the chard and lettuce might still be going, so, maybe next year (did I say that last year?).  When I was picking on Friday evening after work to salvage as much as possible, I was the only person in the garden, something that is very unusual for most of gardening season.  Being in the garden at dusk by myself with very cold fingers reminded me that a large percentage of the fun that I have as a community gardener comes from working in the garden with other gardeners so we can chat and speculate and plan and complain about the devil's grass that is trying to invade our fence line and plots, etc.  This is also one of the things that I like about the farmers' market, and about which I have not written  much this year:  it is a public meeting place where you do not have to pay to gain admission, people are interested in food, people care about neighborhood and urban issues, there is good coffee, and, did I mention that there is good food and folks to suggest ways to prepare that food.  And it is a public sphere over which anyone who is interested and has some stick-to-it-tiveness can have a say (ahem, so if you are interested in helping out with the market in any way, let anyone at the market know; there is lots to do).  The reason that I mention all of this now, gentle eater, is that while many folks are enjoying seasonal get-togethers in December, we are heading into the hibernation months, when it takes more effort to be neighborly, because we are not all outside doing stuff and we have to climb snow mountains to walk anywhere.  But we should make the effort, because neighborliness is a good habit to have.  So, in addition to coming to the market on Saturday-- with an empty stomach, because there are going to be many ready-to-eat delights--we should make the effort to continue our conviviality through the cold and dark months.  We can have potlucks and be community eaters through the winter, too, while thinking, dreaming ahead for our gardens and markets.  Best wishes for a happy and healthy new year.

Thank you for coming to the market and for thinking and acting in favor of local food and food systems, your correspondent, julie lindstrom



EcoVillage Produce will bring mustard greens, arugula, mixed gourmet lettuce, collard greens, bok choy, leeks, snow peas, goat cheese, rosemary, thyme, parsley, chives, sage, wreaths and a few surprises.

Old Husher will be at the market with produce that will be a surprise to me.  Perhaps he will have some of the fabulous hot mustard.

Origins Beanery will have hot coffee, fresh-roasted beans, probably jams and cookies.

MoBite might have sweet potato pie, pumpkin pie, pumpkin bread, carrot cake, apple pie.

Phyllis Bambeck and ReMemories will have up-cycled purses and quilts, hats, scarves, ceramics, cutting starters, jellies and jams. Alas, cut flowers are done for the year.

Bethany's fabulous Maria is bringing tamales, veggie rice and beans, quesadillas, and pork sandwiches, so consider coming to the market hungry.

Anita Nonneman will be at the market with lovely South African village crafts.


Thyme Keepers will be there with all of their curious and interesting hand made items, as well as an array of interesting dried herb items.  Perhaps they will also have some of their tea blends.

Sarah Perkins (our market yogi) will be at the market again this week with her special handmade bows and her eye pillows and possibly some jewelry.

Carol Stanley and her company Sammy's Bags will be back with her wonderful handmade headbands and bags.  Next to the market this week will be children's headbands and other special handmade items.  A free gift with each purchase!  Stop by and say hello to Carol.

Dolores Watson and her friend Barb Krecic will be at the market with lots of honey products, as well as a few other special artistic items.  They also plan to have some special $1-ish items that will be available for children to purchase for holiday gifts for the their loved ones. Special Aloe Plants and small honey items will make any family member smile.

Bruce Buchanan will be there with very local honey and beautiful stained glass art.

Trinity Cathedral Urban Service Corps (a group who lives in the neighborhood) will be selling baked goods and other handmade items as a fundraiser for upcoming mission work.

Elizabeth Stafford with be back at the market with her interesting and creatively-styled children's clothes, pottery, and jewelry.

New to the market this week is photographer Helen Harry.  She has small photo items as well as more larger decorative and artistic pieces.

The Pie Lady of Hartville Kitchen will be come to the market with homemade pierogis  She will be cooking them up for us to eat for lunch on Saturday and selling frozen packs that you can take home and enjoy with your family, friends, or even pets over the Holiday season (Minna, do not get any ideas).

Zen and back again will be at the market (I think) with Cleveland-themed t-shirts.

Happenings at Downtown Farmers' Market Friday

Thursday, December 15, 2011

Join us Fridays 11am-2pm!

TOMORROW at Downtown Farmers Market!    Cleveland Cooks w/ Bonbon Pastry & Cafe - FREE Cooking Class! Chef Kevin Joecken from Bonbon Pastry & Cafe will lead our final cooking class of the season, tomorrow, December 16 at 1:30-3:00pm at Old Stone Church. Chef Joecken will prepare the Bubble & Squeak dish on the cafe's menu, using root veggies from the market.  To attend this intimate hands-on cooking class, please email downtownclevelandmarket@gmail.com or call (440) 821-0254. About Cleveland Cooks A monthly cooking series providing hands-on demonstrations from area chefs. Part of the Growhio Education Sessions, classes include a guided market tour, hands-on instruction in meal preparation and tips on how to grow produce easily at home. Classes are free and open to the public but will target Downtown residents and employees. Cleveland Cooks was made possible thanks to a grant from Neighborhood Connections. For photos from previous Cleveland Cooks classes, please check out our Facebook page. Great stocking stuffers! It doesn't matter if you've got a chocloate-lover or a grill-master left on your holiday shopping list, we've got spices, sauces, marinades and sweets that make great stocking stuffers! Gift items from SpiceHound and No Whey! Vegan Chocolates We're now located indoors at The Arcade (401 Euclid Avenue)  Here's a complete list of vendors that you can expect to find at the market tomorrow: Por Bar Farms Community Greenhouse Partners Plant Kingdom SpiceHound Oh Baby Cakes No Whey! Vegan Chocolates Pig Lickin' Good BBQ Ohio Farm Direct Blaze Gourmet Hot Sauces and Salsas Medina Pasteries The 2011 Holiday Market will take place on Fridays, 11am-2pm at The Arcade (401 Euclid Avenue) from November 4 – December 23. Questions? Interested in becoming a vendor? Email me at DowntownClevelandMarket@gmail.com.

Follow Downtown Farmers Market! Facebook | Twitter | Blogspot For more information, please contact: Ashley Shaw, Market Manager Downtown Farmers Market at Public Square downtownclevelandmarket@gmail.com (440)-821-0254

Happenings at Tremont Farmers' Market Today

Winter Market Location Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center 2420 W.14 St, on the corner of Kenilworth Ave.   Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave. Goodness, we are zooming through December!  We have two markets left in the 2011 season, this week and Dec 20th.  This experiment in season extension has a been slightly bumpy, but a great step forward and overall, a success.   Looking ahead to the 2012 Season.   (January is our time to hibernate and regenerate) We rev up the market once again in February, starting Tues, Feb 7, and will continue biweekly on the 1st and 3rd Tuesdays of February, March and April.  Same time (4-7pm), same location (Holy Ghost). Please join us this week for an informal Post Market Holiday Happy Hour at Lava Lounge, 7:30 to 10pm. https://www.facebook.com/events/188276624597221/ Vendors: Abby's Kitchen, Blaze Gourmet, Collective Upcycle, Godmother's, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Ms. Julie's Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, The Spicehound, t. by Sarah, and Valley City Fungi.   Vendor Highlights: Holly Ridge Nursery:  This is their last time at market before the holidays, so don't miss out on your chance for one of their beautiful wreaths!  Mine is looking very gorgeous in my living room.  These wonderful wreaths are hand made and fresh, bringing the green inside and is making my house smell great! Hooray for our Winter Market Sponsors: Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards! Recycle/Reuse/Reduce:  Please return items clean. Bring your bags, reduce your use of plastic. Return egg cartons to J&R Farms. Return tea containers to t by Sarah. Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother's Pizzas, and Abby's Kitchen. **TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table. EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.  -------- Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor "incubator" booth space and technical assistance is available at  8 Cleveland area farmers markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers' market. The program is open to farmers who have not vended at a farmers' market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us at info@growhio.org by December 31st to let us know! Check out Growhio's Specialty Crop Video! Good food = good for the soul. Peace, Jody Lathwell, Market Manager

Happenings at Kamm's Corners Farmers' Market Sunday

Kamm's Corners Holiday Market    Sunday December 11th    Indoors at the Cretan Party Center   3853 W. 168th St. Cleveland, Oh 44111                         Rocksolid Stone Works Countertop Raffle Winner  West Park's own Joe Outlaw, life long resident and dedicated neighborhood volunteer, has won the Rocksolid Stone Works countertop in the annual raffle to benefit KCFM! Joe, who was not in need of a new countertop, transferred the prize to one of KCFM's founders Jennifer Karaffa. Also long time neighborhood residents, Jennifer, her husband John and their daughter Julia are highly impressed with Rocksolid Stone Work's product and professional installation. Tickets for next year's raffle will be for sale soon, only $5!   >>Learn More About Rocksolid Stone Works<<    Come inside, grab a hot or 'spicy' beverage, enjoy the acoustic caroling and don't forget your shopping list! Offering the finest local food items for your holiday feast and gourmet gifts for everyone on your list.  Featuring: Cold Storage Veggies, Apples, Meat (now more selections), Cow & Goat Cheese, Goat Milk, Eggs, Bread, Pasta, Bakery, Jelly, Salsa, Hot Sauce, Spices, Olive Oil, Honey, Chocolate, Coffee, Tea, Pierogies, Gyros & Prepared Greek Food, Soaps, Lotions, Essential Oils and more!   Plus: - Acoustic Caroling - Holiday Beverages: Ornery Goat Egg Nog, Smith's Apple Cider, Troubadour 'Irish' Coffee, Blaze Spicy Tomato. Visit the info table for a splash to liven up your drink! - West Park Historical Society: Calendar, Puritas Springs Park Book - Poinsettia sale to benefit KCFM 4" & 6" pots available for $4.99 & $10.99 - Winter Visage: Hand Knit Hats, Scarves, Hand-warmers & Gloves - Homemade Candles - Music of the Market CDs - great stocking stuffers - only $10!   New Meat Vendor:   Joining our market December 11th (and adding to the fabulous selection of Tea Hills Farms) is Bluebird Meadows Farm!  Owners, Chris and Julie Blankenship pasture raise growth hormone and antibiotic free pork and beef. They offer a wide array of products with a special focus on 8 different types of pork bratwurst.     KCDC Awarded Cuyahoga Arts & Culture Grant   Kamm's Corners Development Corporation is pleased to announce that Cuyahoga Arts & Culture Board of Trustees recently awarded KCDC $4,733 for our Summer Music Series in its Project Support II grants.   As you may be aware, Cuyahoga Arts & Culture is supported by a tax on cigarettes. KCDC is pleased to be among the 88 groups that were funded for 2012.   This grant award, along with support from our sponsors, will help pay for the music at The Hooley on Kamm's Corners TM, the outdoor Kamm's Corners Farmers Market, and Asphalt Cinema.   Find out What's Growing in your Neighborhood!   Our market is part of a special ODA-grant funded collaboration with Growhio and several other independent farmers’ markets across greater Cleveland. We would like to be able to send you joint updates and newsletters to keep you apprised of this collaboration and what exciting things it will mean for our independent markets, but we want to be sensitive to your mailing preferences. If you would like to stay in the know,please  subscribe now   If you are not interested in receiving collaboration-oriented newsletters you do not need to take any action.   KCFM 2011/2012 Indoor Market Vendor Roster!   Blaze Gourmet Bluebirds Meadow Farms City Club Catering Hummingbird Creations Jenny’s Sweets Jimmy’s JamJorgensen’s Apiary Lucy’s Sweet Surrender Needham Gardens No Whey Chocolates Ohio City PastaOhio Farm Direct Ornery Goat Dairy Pierogies of Cleveland Smith Fruit Farm SpicehoundTea Hills Farms The Olive TapTroubadour Coffee  White Family Farm   We proudly accept  Food Assistance Benefits (EBT) and Credit/Debit Cards.     Please support our generous sponsors: Fairview Hospital, Kamm’s Corners Development Corporation, Kamm’s Plaza, Neighborhood Connections(Program of The Cleveland Foundation), Metro Health,Priority Home Health Care, Rocksolid Stone Works, River’s Edge Center, and the Charles and Helen Brown Memorial Foundation. Get more with your Ohio Direction Card  An Extra $5! When you use your EBT card at KCFM and participating farmers markets, receive an extra five dollars in tokens to spend there. Details here. 17407 Lorain Avenue, Suite 200 | Cleveland, OH 44111 US

Happenings at Tremont Farmers' Market Today

Winter Market Location  Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center  2420 W.14 St, corner of Kenilworth Ave.  Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.

Good morning, Market Folks. My fridge is really, really empty.  I timed it that way---it desperately needed cleaning, so I made sure to use all my veggies....there are only a few items in my fridge at all....but tonight I will stock up.  Nice to clean out, clean up and start fresh! See you at market. Vendors: Abby's Kitchen, Blaze Gourmet, Collective Upcycle, Godmother's, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie's Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, The Spicehound and Valley City Fungi.   Vendor Highlights: Red Cedar Coffee:1 pound and 2 gram bags of our holiday flavor including Jingle Bell Java.  Great for stocking stuffers or hostess gifts. Morningside Farm:  salad mix, spinach, arugula, kale, chard, parsley, cilantro, cabbage, raab greens, baby bok choi, tat soi, carrots, radish (purple, white), turnips (golden and miniature japanese salad) potatoes (white, red, purple, fingerling), sweet potatoes, leeks Ms. Julie's Kitchen: bringing lots of waffles, granola, breads and kale chips. Garlic Tasting with special varieties grown by Morningside Farm.  Try all 11 kinds and see what you think! Music: Brent Kirby will be playing for us tomorrow.  A great supporter of local artists, it will be great to have Brent playing! http://www.brentkirby.com/fr_brentkirby.cfm Hooray for our Winter Market Sponsors: Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards! Each step of the way, we become a stronger market.  Kudos to everyone involved.  Become a Market Sponsor: http://tremontfarmersmarket.com/?page_id=427 Recycle/Reuse/Reduce:  Please return items clean. Bring your bags, reduce your use of plastic. Return egg cartons to J&R Farms. Return tea containers to t by Sarah. Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother's Pizzas, and Abby's Kitchen. **TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table. EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.    Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor "incubator" booth space and technical assistance is available at 8 Cleveland area farmers' markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers' market. The program is open to farmers who have not vended at a farmers' market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us at info@growhio.org by December 31st to let us know! Check out Growhio's Specialty Crop Video!   "Farmers and eaters unite! Thousands have gathered in Occupy demonstrations across the country to protest the greed of banks, the power of corporations, widespread unemployment, the widest income gap in US history. No one knows the struggle better than family farmers. Since the 1980s more than a million farm families have been forced off the land, leading to factory farms and industrial, chemical intensive agribusiness that is more consolidated than ever. Food is too important to be put into the hands of a few corporations! Let's claim our farms and food for the health of our bodies, our soil, our water and our economy." From:  http://facebook.com/OccupyTheFoodSystem Peace and good eats, Jody Lathwell, Market Manager

Happenings at Downtown Cleveland Farmers' Market Today

Thursday, December 1, 2011 Email not displaying correctly? View it in your browser.

Join us Fridays 11am-2pm!

TOMORROW at Downtown Farmers Market!    Food and Toy Drive Tomorrow will be the last day that shoppers can give back by bringing canned goods and new, unwrapped toys to the market. These items will be donated to Old Stone Church on December 4. The food items will be used for Old Stone’s free weekly grocery bag program and the toys will given to Family Promise of Greater Cleveland, a shelter for homeless families. (See here for requested food items) The Grateful Dog Bakery is back - (tomorrow only) Your canine friends deserve only the best this holiday season. Stock up on The Grateful Dog Bakery's gourmet and all natural dog treats tomorrow at DFM. Their products use only the best ingredients sourced from local, sustainable farms. They contain NO GMO's, antibiotics, hormones, pesticides, salt, chemicals, or bi-products. Great stocking stuffers! Drink Local. Drink Tap. and give back this holiday season. We also welcome Drink Local. Drink Tap., a local non-profit that creatively reconnects NEOhians to our local water wealth and shares that wealth with people in need. Drink Local. Their projects include monthly beach clean-ups at Edgewater Park, building a water well for an orphanage in Uganda, filming a documentary, education outreach at Cleveland's schools, and so much more! Drink Tap. is on a mission to raise $30k in 30 days.  For more information or to make your drop in the bucket, visit DLDT online atwww.drinklocaldrinktap.org. We're now located indoors at The Arcade (401 Euclid Avenue)  Here's a complete list of vendors that you can expect to find at the market tomorrow: Por Bar Farms Community Greenhouse Partners Plant Kingdom SpiceHound Oh Baby Cakes Pig Lickin' Good BBQ Ohio Farm Direct Blaze Gourmet Hot Sauces and Salsas Medina Pasteries The Gourmet Dog Bakery The 2011 Holiday Market will take place on Fridays, 11am-2pm at The Arcade (401 Euclid Avenue) from November 4 – December 23. Questions? Interested in becoming a vendor? Email me at DowntownClevelandMarket@gmail.com.

Follow Downtown Farmers Market! Facebook | Twitter | Blogspot For more information, please contact: Ashley Shaw, Market Manager Downtown Farmers Market at Public Square downtownclevelandmarket@gmail.com (440)-821-0254