Growhio is a non-profit Sustainable Cleveland 2019 initiative designed to strengthen and support all aspects of Northeast Ohio's local food economy through branding, marketing and collaboration.
Showing posts with label local. Show all posts
Showing posts with label local. Show all posts

6.28.2012

Lakewood Farmers Market Opens This Saturday June 30


 
Saturday, June 30th the Lakewood Farmers Market (LFM) will open for it’s 2012 season, providing Lakewood residents a weekend downtown destination to eat, shop, enjoy free entertainment, summertime and meet their neighbors. Join us from 10:00 a.m. – 1:00 p.m. in City Center Plaza, right in front of Marc's on Detroit and Cook, for seasonal fruits and veggies, jelly, cheese, meat, plants, coffee, honey, eggs, baked goods, prepared foods, music, arts, chef demos and more! 

At the market this week...
Face Painting by Changin' Faces Fun  ~  Music by Apollo's Groove  ~  Guest Artist Brian Taylor  ~  Chef Demo with LFM Resident Chef Brian Pew, Dietary Manager and Executive Chef at the Eliza Jennings Network at 11:30
Abby's Kitchen: Red Raspberry, Black Raspberry, Blueberry, Tart Cherry Conserve and Strawberry Rhubarb Jams

Amalfi Gardens: Four types of Garlic, Garlic Scapes, Mixed Lettuces, Onions, Radishes

Bay Branch Farm: Arugula, Chard, Beets: Bull's Blood Red & Touchstone Gold

Berry Good, Honey Hive and K&C Meats: Baked Goods, Pasta, Honey, Eggs, Chicken, Sausage

Chutney Rolls: A cross between Indian Cuisine and Chipotle!

HAPI Farms: A selection of Asian vegetables

Honeyman's Honey: Honey, of course! And mint

Judy's Oasis: Mediterranian Specialty item, Spinach Pie, Hoomus, Tabbouleh, Baba Ganoush, Pita Chips, Feta Dip and more

L&L Knife Sharpening: Sharpening Knife, Scissors, Garden Tools

Mad Mouth Gyro: Gyros, Fries, Salads

Ohio Farm Direct: CHEESE! Many flavors

Peddler Bread: Artisan Bread

Plant Kingdom Bakery and Snackery: Salted Hemp Seeds, Snack Bars, Goo Balls and other nutritious, energy packed, hempy goodness

Troubadour Coffee Co: Beans, Coffee, Iced Coffee and Espresso

United Plates: Nuts about Asian Week with Thai Peanut Noodles, Vietnamese Spring Rolls with Peanut Sauce, and Chinese Boiled Peanuts

Walnut Drive Gardens: Raspberries, Blueberries, Onions, Lettuce, Radishes

Whitefeather Meats: Bison, Chicken, Grassfed Beef, Pork and Lamb

 
Through Market Connect: Campbell's Popcorn, Hummingbird Creations, The Olive Tap and Ohio City Pasta products will be offered
 
Two more veggie vendors, Kaskey & Knoble Farms, starting July 7th! 
 
In addition to providing Lakewood’s downtown a weekend community event, Lakewood Farmers Market’s mission is to create an incubation space and outlet for local entrepreneurs, from backyard growers to budding and established small food businesses. A number of vendors from previous seasons are Lakewood residents, and LFM is adding more Lakewood-owned small businesses to its vendor list each year. In conjunction with this mission, LFM is continuing its vendor assistance program during 2012 through an Ohio Department Agriculture grant withGrowhio, an organization aimed at educating consumers and increasing the demand for local food. Under the program, furnished vendor "incubator" booth space and technical assistance is available for farmers who have not vended at a farmers market before and will sell produce, herbs, honey or maple syrup.
The Lakewood Farmers Market and LEAF, which takes place Thursday nights from 5:30 p.m. -  8:00 p.m. in front of the Lakewood Public Library, accept EBT and will provide a dollar-for-dollar match (up to $10) in “Produce Perks” tokens that can be used to purchase fresh produce from local farmers. The program is a partnership with Wholesome Wave and Cuyahoga County Food Policy Coalition.

Questions about the Lakewood Market? Want to get involved? Contact us:216-256-7793 or lakewoodfarmersmarket@gmail.com!

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 Copyright © 2011 Growhio, the Cleveland Farmers' Market Guild and its markets.
All rights reserved.

 

Learn more at Growhio.org.

11.03.2011

Happenings at Downtown Cleveland Farmers' Market


Join us Fridays 11am-2pm!

We're now located indoors at The Arcade
(401 Euclid Avenue) 


The 2011 Holiday Market kicks off tomorrow, 11am-2pm at The Arcade with a Vermicomposting workshop with Dan Morgan from Morgan Farmstay. Composting starter kits will be available for sale. Chair massages will also be available from Dreams Massage and BodyWorks - $10.00 for 10 minutes!

Here's a complete list of vendors that you can expect to find at the market tomorrow:
  • Por Bar Farms
  • No Whey Chocolates
  • Oh Baby Cakes
  • Plant Kingdom
  • SpiceHound
  • Pig Lickin' Good BBQ
  • Ohio Farm Direct
  • Sweet Nostalgia Bakery
  • Blaze Gourmet Hot Sauces and Salsas
  • Medina Pasteries
  • Grateful Dog Bakery
Throughout the season we'll also be taking orders for poinsettias, which will be grown locally at Kollman's Greenhouse in Twinsburg. Poinsettias will be delivered to DFM in early-December and will be available for pick up at the market.

Shoppers can give back by bringing canned goods and new, unwrapped toys to the market. These items will be donated to Old Stone Church on December 4. The food items will be used for Old Stone’s free weekly grocery bag program and the toys will given to Family Promise of Greater Cleveland, a shelter for homeless families. (Seehere for requested food items)

The 2011 Holiday Market will take place on Fridays, 11am-2pm at The Arcade (401 Euclid Avenue) from November 4 – December 23.

Questions? Interested in becoming a vendor? Email me at DowntownClevelandMarket@gmail.com.
 
Cleveland Cooks with John Q's Steakhouse -
FREE Cooking Class! 
Rick Cassera, Owner at John Q's Steakhouse will prepare a few of the restaurant's specialty steaks for our next cooking class, which takes place on Friday, November 11 at 1:30-3:00pm at Old Stone Church.

Located on Public Square since 1979, John Q's Steakhouse has been an anchor in downtown dining. John Q's uses locally sourced ingredients, including produce from our very own Por Bar Farms. The menu features Certified Angus Beef, including items such as a 24oz porterhouse, 12oz black pepper strip steak, 12oz bone-in filet mignon and a 18oz bone-in Rib eye steak. It also features lamb and pork chops, along with a variety of fresh fish daily.

To attend this intimate hands-on cooking class, please emaildowntownclevelandmarket@gmail.com or call (440) 821-0254.

About Cleveland Cooks
A monthly cooking series providing hands-on demonstrations from area chefs. Part of the Growhio Education Sessions, classes include a guided market tour, hands-on instruction in meal preparation and tips on how to grow produce easily at home. Classes are free and open to the public but will target Downtown residents and employees. Cleveland Cooks was made possible thanks to a grant from Neighborhood Connections.

For photos from previous Cleveland Cooks classes, please check out our Facebookpage.
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For more information, please contact:
Ashley Shaw, Market Manager
Downtown Farmers Market at Public Square
downtownclevelandmarket@gmail.com
(440)-821-0254