Spring Mushroom Growing Workshop
with Kilindi Iyi of Detriot & Kai Wingo of Kai's Cultured Mushrooms
Saturday, April 27, 10 - 4 PM & Sunday, April 28, 12 - 4 PM
at Possibilitarian Garden & Kai's Cultured Mushroom Farm
Mushroom cultivation, at its heart, is energizing tissue culture and maximizing spawn production. Mushroom strains can be cloned, expanded, and maintained on sterilized media. That may sound complicated, but in actuality mushroom cultivation can be easy, fun and rewarding. On Saturday, April 27 from 10 - 4 pm and Sunday, April 28 from 12 - 4 pm in the Buckeye neighborhood of Cleveland, we will be holding a workshop to make mushroom growing accessible to everyone. The workshop will begin at Possbilitarian Garden, 2909 E 117th St, Cleveland and travel to Kai's Cultured Mushroom Farm at 2765 E 127th St.
Aimed at anyone with an interest, this two-day workshop will cover the best ways to cultivate delicious gourmet and medicinal mushrooms at home, in the garden, farm, woodland or permaculture plot. We will begin to explore how mushrooms meet our needs from providing everything from food, soil development, water remediation, to relief from tumors, ulcers, arthritis and diabetes.
The focus of the course will be on using simple methods suitable to growing Shiitake, Oyster, Lions Mane, and Garden Giant mushrooms without the need for expensive equipment. We believe that most gardens and food systems are under-served by omitting the cultivation of fungi. This hands-on workshop will mobilize mushroom growers into integrating fungi by getting to know them and learning how to interact with them. Participants of this workshop will have the knowledge to expand techniques into the space they have available- from a city flat to a five-acre woodland - and get growing for personal use or sale to chefs and farmers markets. Everyone will participate in hands-on mushroom growing techniques including making straw grow bags & inoculating logs. All workshop participants will go home with their own mushroom growing kit.
Class topics include: life cycle of fungi; identifying edible fungi; mushroom compost; mushroom nutrition; spawn production; growing conditions; growing outside; woodland mushroom farming (logs, wood chips, and composts); indoor production; inexpensive start-up options for beginners (small and large scale); variety of cultivation techniques; organic pest management.
Much of the workshop will happen outdoors, do dress appropriately! The workshop will happen rain or shine. Bring a chair. |
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