HW ORGANIC FARMS... RETURNS WITH GREENHOUSE-GROWN PRODUCE!
FRIENDLY REMINDER: Set your clocks ahead Saturday night!
SPRING IS ALMOST HERE!
Here's our "Top Ten" list of foods that will leave you feeling refreshed, rejuvenated and revitalized:
Asparagus Apricots Green Peas Spinach Romaine Lettuce Green Beans Collard Greens Avocados Swiss Chard Basil
KALE & POTATO HASH
8 cups torn kale leaves, (about 1/2 large bunch; see Tip)
2 tablespoons horseradish
1 medium shallot, minced
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 cups cooked shredded potatoes, (see Ingredient note)
3 tablespoons extra-virgin olive oil
Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
Meanwhile, mix horseradish, shallot, pepper, and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.
Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes, and returning the mixture to an even layer until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total. Enjoy!
Market Connect brings unique local food products to your neighborhood farmers market, adding a handful of highly sought after products to the offerings list such as Ohio City Pasta, Judy's Oasis, Campbell's Sweets Factory, and Tea Hill Farms. The service has also ensured that you have a better and more regular product selection when you come to shop.
ROOTS BY DIANE MORGAN
Organized into 29 chapters, one for each root vegetable, Diane Morgan's Roots provides readers with history, nutritional value, and tips on how to recognize what's seasonally available. You'll also discover how to choose the best and find tips on how to keep your veggies fresh.
The best part? You'll find recipes galore for each root vegetable!